Alto Adige Sauvignon "Porphyr & Kalk"
Grape variety: 100% sauvignon blanc
Growing area: east-facing slopes in Eppan Berg, at 450-600 m.a.s.l., as well as sites in Girlan, Rungg
Soil: glacial moraine gravel (porphyry, granite, gneiss) in Girlan and limestone gravel soils in Eppan Berg
Training system: Guyot with 6000-7000 vines/hectare
Yield: 45-50 hl/ha
Vine age: up to 25 years
Vinification: fermentation in steel barrels for about two weeks at a controlled temperature of 19-20° C, no malolactic fermentation. Aging on fine lees for several months.