Grape variety: 100% sauvignon blanc

Growing area: Single vineyard in Eppan Berg, at 550 m.a.s.l.

Soil: loamy limestone gravel soil

Training system: Guyot with 6000-7000 vines/hectare

Yield: 40 hl/ha

Age of the vines: 40 years

Vinification: Fermentation in large wooden barrels and aging for 12 months on the fine lees , partial acid reduction.