
Alto Adige Riesling "Berg"
Grape variety: 100% Riesling
Growing area: east-facing slope in Eppan Berg, “Untersteiner” vineyard at 600 m.a.s.l.
Soil: Loamy limestone gravel soils at the foot of the Mendel Mountains, with a dominant dolomite content.
Training system: Guyot with 6000-7000 vines/hectare
Yield: 45-50 hl/ha
Age of the vines: 20 years
Vinification: fermentation in steel for about three weeks at a controlled temperature of 19-20°C, without malolactic fermentation. Ageing on the fine lees until spring.