Grape variety: 100% Chardonnay

Growing area: west-facing slopes in Girlan/Cornaiano, 440-500 m a.s.l.

Soil: glacial morainic gravelly soil with a high stone content (porphyry, granite, gneiss) and a medium sand and clay content 

Training system: Guyot with 6000-7000 vines/hectare

Yield: 45-50 hl/ha

Age of the vines: 5-25 years

Vinification:  fermentation in steel for about three weeks at a controlled temperature of 19-20°C, without malolactic fermentation. Ageing on the fine lees until spring.