Grape variety: 100% Pinot Noir

Growing area: west-facing, well-ventilated slopes in Girlan, 400- 450 m.a.s.l.

Soil: mineral-rich, glacial moraine gravel (porphyry, granite, gneiss)

Training system: Guyot with 6000-7000 vines/hectare

Yield: 25-30 hl/ha

Age of the vines: up to 30 years

Vinification: after a short cold maceration, fermentation in open oak vats for about two weeks at a constant temperature of 28 ° C, malolactic fermentation and aging on the fine lees in barriques (25% new barriques) for 12-14 months.